Warm Up With a Cool Fireside Cocktail
- 2 oz. Old Wm. Tarr Manchester Reserve (or your favorite Kentucky whiskey)
- .5 oz. Demerara Syrup
- 8 drops vanilla extract
- 4 drops Fee Brothers Aztec Chocolate Bitters
Mix ingredients in shaker (don’t shake). Stir with ice for 15 seconds. Strain and pour over ice. Skewer marshmallow and toast to desired finish. Garnish with toasted marshmallow and serve.
Crush 1 pack of graham crackers (or use food processor). Mix crumbs with 1/4 cup sugar. Mix 2 oz. marshmallow fluff with 1 tsp. water until slightly runny. Roll rim of glass in marshmallow fluff mixture, then roll through graham cracker mixture.