Manchester Reserve

APPEARANCE
Brilliant amber with reddish hues and golden streaks. Deep tones of smoky topaz.

AROMA
FRUIT:  red apple, banana, coconut, dates, stone fruit
SWEET: corn pudding, golden brown sugar, maple syrup, marshmallow, crème brulee, mascarpone, bitter chocolate, butterscotchmore
SPICE:  black pepper, allspice, cinnamon, coriander, ginger
EARTH:  crusted pecan, smokey char and bold wood notes, toasted breadcrumbs

FLAVOR
FRUIT: dark raisin, red apple, fig, candied dates
SWEET: brown sugar, molasses, toffee, caramel, clover honey, vanilla, pralinemore
SPICE: marjoram, gingerbread, peppercorn, paprika, baking spices, cinnamon, fennel
EARTH: oak tannin, pipe smoke, leather, wood sugar, licorice, truffle
FINISH: illuminates with great grain feel and evolves into a rich spice and sultry oak; rests on the tongue with sweet and spice combinations. deep textural mouthfeel of toffee and crushed pecan

PREDOMINANT
Grains of sweet corn, smoldering wood sugar, dark raisin and praline